A to Z services is happy to give you some tips which will bring as result the best from your cleaner.
We recommend meeting the cleaner before the first cleaning. At the interview time we recommend to show you premises and explain to cleaner your preferences. Ask the cleaner if she needs other cleaning products(as she has experience she knows the best products).

For Carpet Cleaning, the professinal steamer has the purpose of washing and extracting the water. It doesn't hoover, so we will ask you to hoover the carpets before the carper Cleaner will do the Service. We will request access to hot water and a parking place for our car. The job is paid by Invoice at the Service time(it is your choice the way of payment).

.A 7-step Cleaning methodology

Observe these 7 steps when cleaning and disinfecting

1. Rid the surfaces of the majority of the soiling.

2. Spray the surface with a degreasing agent

Good practice dictates that you need to remove grease from a surface before disinfecting it. The grease-free surface allows the disinfectant to act effectively in the absence of any interfering substances.

However, to facilitate the cleaning of slightly soiled surfaces, certain manufacturers now recommend disinfectant detergents, which perform these 2 operations in one step.

Use of these products does not eliminate the need to remove grease from the surface to be cleaned beforehand.

3.Rinse

Rinsing is mandatory with regard to the legislation pertaining to products used for cleaning material which can come into contact with foodstuffs.

4. Spray the disinfectant.

Refer to point 1 and 2.

5. Allow it to act for at least 5 min.

A minimum contact period of 5 min. is essential. This is the time required for the disinfectant to act on the bacteria.

For certain fungicidal products, the period of time required to act is longer. Always consult the parameters indicated by the standard to which the disinfectant refers.

Product dilution should also conform to the parameters of the standard indicated in reference, as well as to the directions for use.

Don't forget that temperature also plays a part: if you dilute disinfectant with cold water, it is imperative that you extend the contact period (see the Zinner circle).

6. Rinse with drinking water. 

Rinsing is mandatory with regard to the legislation pertaining to products used for cleaning material which can come into contact with foodstuffs

7. Leave to dry. .

"Leave to dry" is often mentioned as a precaution on manufacturers' directions for use. If you dry the product with a contaminated cloth, the disinfecting process will have been in vain.

Rinsing is mandatory with regard to the legislation pertaining to products used for cleaning material which can come into contact with foodstuffs